Roasted potatoes with onions is one of the first dishes I learned to cook as a kid. It couldn’t be easier; put potatoes, onions and whole garlic cloves in an aluminum foil packet along with butter, salt & pepper and spices to taste. Cook in a 350 degree oven for about an hour. I cooked the organic bacon separately on a cast iron skillet until crispy. This is a go to dinner when I’m broke and the cupboard is almost bare.

Advertisement