What about prom?

After having hot buttered rum at KoKo’s last night, I decided to try making it myself. I made a batch of spiced butter, so that I could bring it to work and make this cocktail for my Monday bar patrons. It was a huge success, and I almost ran out of butter. I didn’t measure anything, but it’s easy enough to figure the amounts out by taste. Here’s the recipe:

Salted Butter
Brown Sugar
Pumpkin Pie Spice

I simply melted a stick of butter and mixed in maybe half a cup or so of brown sugar and about half a tablespoon of pumpkin pie spice. I then put slightly less than a tablespoon of the mixture in each glass, mixed in a little hot water, added Captain Morgan’s Spiced rum and more hot water, and garnished it with a lemon twist. Delicious!